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L51 Chef of the Year- Rob Guthrie

Members – $140.00
Your Guests – $140.00
WHEN ADDING A GUEST, PLEASE REMOVE YOUR NAME FROM THE NEXT SCREEN AND ADD YOUR GUESTS NAME

INVITATION

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CHEF OF THE YEAR DINNER CELEBRATION ════════════════════════════════════════════════════

This special evening will showcase a menu designed to highlight the skill, creativity

and culinary philosophy of our Chef of the Year Rob Guthrie.

Expect a thoughtfully curated sequence of dishes, paired with wines selected by our

Wine Master to complement and elevate the experience. Members and Guests welcome.

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Date: 19 June 2026

Time: 6.30 for 7pm

Venue: REX

Dress: Smart Casual

Cost: 140

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Wine & Food Society of NSW Celebrating excellence in food, wine and fellowship

For help with the WildApricot app or this website please contact Bill Alexiou-Hucker

To contact a member of the Committee please go to WFS Committee page

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