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L17 Wine Lunch with Merv Peacock 26 May

guests – $100.00
Members – $100.00
If paying by EFT please select "INVOICE ME " . You will receive an invoice however you will still be registered for the Lunch even if the payment has not been made .

Whoops he's done it again.

He did it once and we asked him do repeat his triumph.

Merve Peacock is back — and so is his legendary Beef Bourguignon.

Our esteemed Wine Master Nick Reynolds will take us on a trip around Australia to taste some mature Shiraz- perfectly matched with today's dish.

Wines are (in order):

Tyrrell’s 4 Acres 2011

Best’s Bin No.0 2010

Eileen Hardy 2002

St Henri 2001

Saltram No.1 2010

Penfolds RWT 2009

PS Don't forget to save the date

Chef of the Year Function - Rob Guthrie (19th June)

For help with the WildApricot app or this website please contact Bill Alexiou-Hucker

To contact a member of the Committee please go to WFS Committee page

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